Amount of 4:0 butanoic, butyric fatty acid in Soybeans, mature seeds, sprouted, cooked, steamed

Vegetables and Vegetable Products

In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, steamed there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soybeans, mature seeds, sprouted, cooked, steamed.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Soybeans, mature seeds, sprouted, cooked, steamed

Soybeans, mature seeds, sprouted, cooked, steamed is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, steamed are listed below.

Water 79.45 g 79.45%
Energy (calorie) 81 kcal
Energy (joule) 339 kJ
Protein 8.47 g 8.47%
Total lipid (fat) 4.45 g 4.45%
Ash 1.1 g 1.1%
Carbohydrate, by difference 6.53 g 6.53%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.52 g 0.52%
Calcium, Ca 59 mg 0.06%
Iron, Fe 1.31 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 135 mg 0.14%
Potassium, K 355 mg 0.36%
Sodium, Na 10 mg 0.01%
Zinc, Zn 1.04 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.71 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.3 mg 0.01%

Nutrients in Soybeans, mature seeds, sprouted, cooked, steamed